This Memorial Day weekend, Ada, like so many of us in quarantine, spent the weekend baking breads of all sorts. She found a focaccia recipe on Pinterest, a sourdough recipe on Bon Appétit, and a peanut butter bread recipe on the Food Network. Taking a breather from all the baked goods, she plopped down on her couch for some light social media scrolling.
And then, a notification popped up that she eagerly waits for every year: National Donut Day.
In preparation, Ada hurriedly shuffled through her kitchen cupboards, grabbing all manner of ingredients and cooking supplies. Then, one-by-one, she began rolling the dough, forming a ring and tossing them into her deep fryer. Perhaps unsurprisingly, given the speed with which Ada was cooking, and her own personal track record in the kitchen, this holiday would not be without incident...
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