Carl brings his signature meticulous approach to everything at work – including the office coffee station.
What can he say? He needs a strong cup of Joe to get through the mountains of emails and the piles of paperwork. The coffee grounds-to-water ratio has to be just right, otherwise you end up with a cup that’s either too weak or liquid lead.
So, he did what any thoughtful compliance officer would do and created a helpful SOP to ensure his colleagues would be able to quickly and easily brew up a pot. He’s no barista, but he’s spent enough time at the old office coffee station to know what makes a good cup.
The question is, will his colleagues appreciate his efforts? Or will Carl get roasted?